A little bit about Jiro: He is an 85 year old sushi shokunin who loves making sushi and perfecting his art everyday. His restaurant probably is the only one with 3 star Michelin rating. The restaurant has a tiny reception a bar with about 10 seats and the restroom are located outside. This is important to note when you compare it to other 3 star restaurants: Michelin 3 star
The following are quotes and my analogies (and that is why the documentary was so motivating):
Opening quote: " Once you decide on your occupation, you have to immerse yourself in work. You have to fall in love with your work. Never complain about your job. You must dedicate yourself in mastering your skill. That's the secret of success... and is the key to be regarded honorably"
Looking at the fame and success that Jiro has gained by dedicating himself to the one thing and only one thing - making sushi and improving day by day; it is an observation that I want to take back as a knowledge worker. These days its all about trying luck and moving on if it doesn't work but the real reason should be working on something you like to work and keep working.
Simplicity: "Ultimate simplicity leads to purity"
Fresh out of school kids today graduate with buzz words on their resume. Guaranteed there are a few you can count who are really smart and build the next generation innovations, but to be honest most are mediocre and they forget the simplicity and honesty will let the actual curiosity flourish and help them gain true knowledge. This knowledge helps them build a platform on which they can perform and gain audiences for their own thoughts and ideas. But simplicty is important.
Jiro simplifies, "It really comes down to making an effort and repeating the same thing everyday and improving on it"
Skill set building: One of Jiro's vendors explains the new generation mentality: " These days first thing people want is an easy job. Then, they want is have lots of free time and then they want lots of money. But they aren't thinking of building their skills..."
My mentors have always taught me that love your job and not your company. Keep focusing on new and transferable skill set, it doesn't matter if you have to work on a low paying job or an office without windows for it. When you are a mid level manager in your organization and want to become a leader these transferable skills and experience will be the things that will get you that opportunity. So nothing comes quick and easy.. and there isnt a shortcut 99% of the times... everyone has to struggle hard to earn it.
Self Improvement: More than often people tell you that everything is perfected and you can really improve anything. A knowledge worker should always keep working for self improvement. If you compare yourself with someone else you are insulting yourself. The following quotes from Jiro explain why it is important:
"We came back to work after World War II. The masters said that the history of sushi is so long... that nothing new could be invented. They may have mastered their craft... but there is always room for improvement"
"All I want to do is make better sushi. I do the same thing over and over improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top... but no one knows where the top is."
Above holds true because the measures of today are not good for tomorrow. Thus the fundamentals on which these measures are built keep changing and thus demanding improvement. If you are already having a mindset to improve the current measures then you are ahead of the curve.
One of Jiro's fish vendor says, "Just when you think you know it all, you realize that you're just fooling yourself...and then you get depressed"
Note on service delivery/Food critic: Masuhiro Yamamoto identifies the top qualities of a good chef, these qualities are really that any knowledge worker could evaluate themselves against as the qualities are for a professional in service industry. The 5 qualities are:
- Take work seriously, consistently perform at higher level
- Aspire to improve their skills
- Cleanliness : Attention to details. It is essential to check every detail
- Impatience/ Sense of urgency: This brings out the innovative person and shows capability to take initiatives
- Passionate: Of course, you cannot do any of the above if you are passionate about your work.
- Quality
- Originality
- Consistency
- Studying hard does not guarantee that you will become a respectable person
- Always doing what you are told doesn't mean you will succeed in life.
- Always look ahead and above yourself. Always try...to improve on yourself. Always strive to elevate your craft.